Food Service

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Food Service Inspections

Foodservice Establishments consist of Restaurants, Food Stands, Meat Markets, Mobile Food Units, Push Carts, Catered Elderly Nutrition Sites, School Lunchrooms, Temporary Food Establishments, Catering Kitchens and Institutional Foodservice. Food service establishments are inspected based on their menus and how the food is processed. Depending on the risk to public health, establishments are inspected one to four times each year. 

 

Current food service inspection reports can be found:       

      Chatham County sanitation inspections

 

Rules Governing Food Service Establishments

NC FOOD CODE MANUAL

FDA Food Code 2009: Annex

New .2600 Rules Governing the Sanitation of Food Service Establishments

 

NC FOOD CODE MANUALIN SPANISH

FDA Food Code 2009:Annex in Spanish